Today, 10/1, is World Vegetarian Day, kickoff for vegetarian awareness month. I am not a vegetarian, but I am making an effort to eat more organic and local foods. Most of the meals I prepare at home are vegetarian or fish from the Monterey Bay guide. Here’s some additional food for thought (pun intended) from Mark Bittman.
His food blog http://bitten.blogs.nytimes.com/ has even more good ideas.