Beets are a pretty typical finding in restaurants these days. The old-fashioned canned pickled beets have given way to many colors and flavors of fresh beets to be enjoyed. However, some may still carry around a “yuck” impression of beets if all they know is canned and soggy. Here are some photos of beautiful fresh golden beets I roasted and used in salads with greens, gorgonzola and pistachios. I also found this appetizer recipe for beet “carpaccio” I can’t wait to try.