Foodie Friday: Easter morning

With Easter this Sunday, I’m really looking forward to breakfast. The beet eggs are brining, the kielbasa has been purchased, the babka bread and ricotta pie have been ordered. Such a nice blending of ethnicities and flavors. I don’t even care about the main meal. For me, it’s all about the breakfast/brunch! (And not trying to make it healthy, just for one day)! Any special food traditions for you? Here’s a photo of last year’s spread:

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