Foodie Friday: stroganoff

Almost as good as the Cooks’ Illustrated beef stew recipe is their beef stroganoff. When my husband suggested this a couple weeks ago, I decided I’d like to try something a little lighter. After pulling out some old issues of Cooking Light magazine (4/07 issue), I found a recipe for chicken stroganoff pasta. Let me tell you, it was amazing! Unfortunately it was one of those meals that was made, eaten, dishes washed and put away before I realized, “Hey, that would have been a great blog recipe.” I had never made it before and didn’t know it would become an instant favorite, so no photos. But you can find the recipe here. I would consider the following tweaks: possibly increasing the sage and adding some cayenne or red pepper flakes for just a bit of spice. Enjoy!


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