Foodie Friday: onion jam

Purchased: at a local grocery store to use on an appetizer plate with an assortment of cheeses, bread/crackers, mustard. Another great thing for a cheese plate? Quince!

Additional uses: with half a jar left over, I began spreading a spoonful on everything . . . tortilla with hummus or Laughing Cow cheese? Spread some onion jam on it first. Grilled chicken or (veggie) burger? Top it with some onion jam. The garlic flavor is pretty strong so I definitely recommend it as a savory/sweet topping. I was pleasantly surprised at the many uses of something I last-minute bought on a whim. Enjoy!


2 responses to “Foodie Friday: onion jam

  1. also makes a good salad dressing – just a teaspoonful or so with oil and wine vinegar.

  2. Karen Daugherty

    I love that stuff…I haven’t tried it with Laughing Cow, though. Thanks for the idea!

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