With Easter this Sunday, I’m really looking forward to breakfast. The beet eggs are brining, the kielbasa has been purchased, the babka bread and ricotta pie have been ordered. Such a nice blending of ethnicities and flavors. I don’t even care about the main meal. For me, it’s all about the breakfast/brunch! (And not trying to make it healthy, just for one day)! Any special food traditions for you? Here’s a photo of last year’s spread:
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